Share: Title:How to make a chocolate extract for cocktails, soda and culinary purposes. Duration: 10:16 Plays: 8.4K views Published: 2 years ago Download MP3 Download MP4 Simillar Videos ▶️ 13:15 Working With Formulated Flavours - Basic Taster 8.4K views • 2 weeks ago ▶️ 12:38 Alternatives To Alcohol For Flavour Development 8.4K views • 1 month ago ▶️ 8:04 Flavour And Beverage Development Course 8.4K views • 1 month ago ▶️ 20:10 Stable Flavour Emulsion For Soda Syrups And Non Alcoholic Drinks 8.4K views • 1 year ago ▶️ 31:06 Formulating Your Own Flavours To Make Syrups, Sodas And Beverages 8.4K views • 2 years ago