• Title:【新食譜全日餐廳】菜色重磅升級🔥全新松葉蟹桶&現煎干貝&麵包蟹吃到飽!用餐時間高達3.5HR|清蒸午仔魚/日式赤身/現煎剖背蝦/金沙蟹身/現沖牛肉湯/紅&白酒無限供應|最新五星飯店自助百匯
  • Duration: 19:29
  • Plays: 57K views
  • Published: 2 months ago


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