Share: Title:Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法” Duration: 13:24 Plays: 188K views Published: 4 months ago Download MP3 Download MP4 Simillar Videos ▶️ 8:26 Chef Wang's Restaurant Is Finally Here! 一波三折，终于有了自己的中餐厅，祝愿每个人都能梦想成真！ 188K views • 2 months ago ▶️ 3:36 Chef Wang Teaches You: "the Best Stir-fried Pork", Full Of Wok Hay, Super Amazing Flavor【极品小炒肉】 188K views • 6 months ago ▶️ 4:08 厨师长教你：“红烧肉” 的第二种做法，实实在在的家常菜，肥而不腻 188K views • 6 years ago ▶️ 4:37 Chef Wang Teaches You: The Authentic "sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法 188K views • 2 months ago ▶️ 9:15 Chef Wang Gang’s Spicy Fish Hotpot – Chengdu Restaurant Visit 厨师长王刚水煮鱼 - 成都探店 188K views • 2 weeks ago
