Share: Title:客家盐焗鸡,做法原始古朴,盐焗鸡色泽金黄,咸香可口,皮软肉嫩。Hakka Salt Baked Chicken. Duration: 1:20 Plays: 25 views Published: 3 years ago Download MP3 Download MP4 Simillar Videos ▶️ 1:08 自制杨梅酒,看似红葡萄酒,口感酸中带甜,多了几分特有的杨梅果香,清爽香醇馥郁芬芳,喝起来非常顺口。 25 views • 1 month ago ▶️ 2:17 家庭制作番茄酱的方法,自制番茄酱天然无添加,色泽红亮,口感独特。 25 views • 1 year ago ▶️ 1:29 石榴的生长过程,成熟的石榴味道鲜美可口,酸酸甜甜。深红色石榴籽,可好看啦。 25 views • 4 days ago ▶️ 1:12 爆炒猪肚,猪肚鲜香爽口不老,味道层次丰富无腥味。 25 views • 1 year ago ▶️ 1:36 鱼香茄子煲,色泽油亮,香糯绵软,很下饭哦。 25 views • 3 years ago