Share: Title:如何蒸出表面光滑的香兰糯米糕, 做法简单 | How to make a smooth surface for Kuih Seri Muka (Kuih Salat), Simple method Duration: 10:40 Plays: 352K views Published: 2 years ago Download MP3 Download MP4 Simillar Videos ▶️ 13:02 传统番婆饼,原来是这样做才能做到人口即化 | Kuih Bangkit Make Like This Then Only Get "melt In Mouth" Result 352K views • 3 years ago ▶️ 10:27 紫薯红薯红龟粿,这样做,隔夜不会变硬 | Angku Kuih Make Like This Will Not Turn Hard After Over Night. 352K views • 3 years ago ▶️ 7:09 要做到蓬松的鸡蛋糕,有技巧 | To Make Fluffy Steamed Egg Cake, There Is Technique 352K views • 3 years ago ▶️ 11:23 菜包 (沙葛馅) | Vegetables Bun (yambean Filling) 352K views • 3 years ago